Substitute Food Service
Company: Sourcefour
Location: Fairfield
Posted on: August 3, 2022
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Job Description:
Substitute Food Service EmployeeAn ESS substitute food service
employee plays an integral role in preparing and delivering meals
to students in a clean, safe, and healthy
environment.ResponsibilitiesPerform all duties assigned by the head
cook/school administration in the selection, preparation, and
serving of foodMaintain a clean and safe food service environment;
perform sanitation duties to ensure that all equipment is
thoroughly cleaned according to state regulationsStore, utilize,
and dispose of food and supplies following federal, state, local,
and district regulationsAssist with the accurate keeping of records
and ordering of suppliesFor a complete job description of a
substitute food service employee, click here.QualificationsHigh
School Diploma or GEDState/FBI Criminal History ClearanceDepartment
of Children and Families Child Abuse and Neglect Registry Record
ClearanceEducation Employment Verification - Act 16-67For
frequently asked questions, click here.
Keywords: Sourcefour, Fairfield , Substitute Food Service, Hospitality & Tourism , Fairfield, Connecticut
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