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Substitute Food Service

Company: Sourcefour
Location: Fairfield
Posted on: August 3, 2022

Job Description:

Substitute Food Service EmployeeAn ESS substitute food service employee plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.ResponsibilitiesPerform all duties assigned by the head cook/school administration in the selection, preparation, and serving of foodMaintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulationsStore, utilize, and dispose of food and supplies following federal, state, local, and district regulationsAssist with the accurate keeping of records and ordering of suppliesFor a complete job description of a substitute food service employee, click here.QualificationsHigh School Diploma or GEDState/FBI Criminal History ClearanceDepartment of Children and Families Child Abuse and Neglect Registry Record ClearanceEducation Employment Verification - Act 16-67For frequently asked questions, click here.

Keywords: Sourcefour, Fairfield , Substitute Food Service, Hospitality & Tourism , Fairfield, Connecticut

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