Company: Barcelona Wine Bar
Posted on: November 26, 2022
Job DescriptionAs a Line Cook, you will work under the
leadership of the restaurant's Executive Chef and assist with all
meal creation activities.
o Follow clear direction in food preparation and storing
o Ensure that all food is ready for meal preparations
o Execute techniques under the direction of the Sous Chef and
Knowledge & Skills:
o Strong ability to listen and understand specific directions for
food preparation and techniques
o Understand English in order to execute recipes
o Ability to communicate in an excellent fashion within a
o Culinary experience
Keywords: Barcelona Wine Bar, Fairfield , Line Cook, Hospitality & Tourism , Fairfield, Connecticut
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