Pizza Cook - Fairfield

Company: Sally's Apizza
Location: Fairfield
Posted on: May 27, 2023

Job Description:

Sally's Apizza is growing! Sally's Apizza is one of the famous cornerstone restaurants continuously operating since 1938. Known for their thin crust pizza made using the freshest ingredients baked in the original 80+ year old coal-fired oven.At Sally's Apizza, we're always going the extra mile. Lucky for you, our pizza-obsessed crew is growing and looking for pizza line, and prep cooks. If you've got some pizza experience or simply want to start your culinary career with the OGs of New Haven-style apizza, then Apply today!We are looking for the perfect fit to grow with our brand. You will partner with a management team to foster and support the goal of serving Sally's iconic pizza while providing a great guest experience time and time again.As Sally's Apizza is growing, we'd like to welcome new hard-working, loyal, and dedicated team members.Interested in becoming part of the team? We'd love to have you!As the Pizza Cook you will---.

• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Ensure that all food and other items are stores properly.
• Complete opening and closing checklists.
• Maintain a clean and sanitary workstation area in all areas of the prep kitchen.This Job Is Ideal for Someone Who Is:
  • Dependable -- more reliable than spontaneous
  • People-oriented -- enjoys interacting with people and working on group projects
  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
  • Detail-oriented -- would rather focus on the details of work than the bigger picture
  • Achievement-oriented -- enjoys taking on challenges, even if they might fail
  • Innovative -- prefers working in unconventional ways or on tasks that require creativity
  • High stress tolerance -- thrives in a high-pressure environmentSALLY'S CORE VALUESObsession for ApizzaTrue passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.Commitment To Our GuestsDemonstrate warmth and care while creating memorable moments of hospitality for all guests.Strength of CharacterTake pride in your job and use best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.We Are FamilyWe are a hard-working crew that takes care of and supports one another while courageously providing honest feedback to hold each other accountable.ROLE COMPETENCIES FOR PREP COOKSLanguage
    • English
    • Basic Spanish (preferred but not required)Experience
      • Hands-on experience with preparing and baking pizza doughs
      • Good time-management skills
      • Flexibility to work in shifts, including weekends and eveningsAttention To Detail
        • Taking responsibility for a through and detailed method of working.Organizational Awareness
          • Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.Oral Communication
            • Shaping and expressing ideas and information in an effective manner.Integrity
              • Upholding accepted social and ethical standard in job-related activities and behaviors.Work Environment
                • This Employer participates in E-Verify and will provide the Federal Government with your Form I-9 information to confirm that you are authorized to work in the U.S.
                • Este empleador participa en E-Verify y proporcionar-- al gobierno federal la informaci--n de su Formulario I-9 para confirmar que est-- autorizado para trabajar en los EE. UU.
                • A minimum, of 1 year of experience in kitchen preparation and cooking.
                • Must be able to communicate clearly with managers and kitchen personnel.
                • Must be able to work on your feet for up to 10 hours at a time and lift 50lbs.
                • Be able to work in a standing position for long periods of time (up to 5 hours).
                • Must be available days, nights, weekends, and holidays.Benefits offered for full-time positions only.Job Types: Full-time, Part-timeSalary: $15.00 - $22.00 per hourBenefits:
                  • Dental Insurance
                  • Flexible schedule
                  • Health insurance
                  • Referral program
                  • Vision insurancePhysical setting:
                    • Casual dining restaurantShift: Day & Night ShiftsWeekly day range: Weekend availabilityEducation: High school or equivalent (Preferred)Experience:
                      • Cooking: 1 year (Preferred)
                      • Restaurant Experience: 1 year (Preferred)#LI-DNIPowered by JazzHR

Keywords: Sally's Apizza, Fairfield , Pizza Cook - Fairfield, Hospitality & Tourism , Fairfield, Connecticut