DAYTIME ONLY Culinary Manager

Company: The Turning Point LLC
Location: Hoboken
Posted on: May 24, 2025

Job Description:

Benefits:

• Employee discounts
• Flexible schedule
• Paid time offDAYTIME SHIFTS ONLY! Get your life back and stop working nights!The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch and lunch restaurant! We are a growing company, with over 20 locations throughout NJ, PA and DE, with many more on the way. We have a franchise company that has additional opportunities available.In search of outstanding, enthusiastic culinary leaders looking to become a part of our growing company. We value our team members' time and pride ourselves on promoting a better quality of life than is typically found in our industry. With restaurant hours of 7:30am to 3pm, we offer our employees a better work/life balance.We have great appreciation for our salaried managers and hourly team members. We do our very best to show gratitude in various ways, such as company picnics, evening dinner outings, appreciation days off, manager workshops, gifts of appreciation, birthday announcements, shout outs, and other tokens of gratitude.We know that without our incredible restaurant team we cannot achieve success. We are looking for exceptional individuals to help us continue our growth. We provide a comprehensive 4-week training program for Culinary Managers. Throughout your training, there are weekly and biweekly follow-ups with our Director of Culinary, the Culinary Team, as well as our HR Manager to ensure you are having positive experiences and receiving appropriate guidance. Communication is an important part of our company culture.Culinary Manager Responsibilities: to include (not exclusive to):
  • Creating/maintaining a safe and fun work culture for all employees (FOH & BOH)
  • Enforcing a cohesive work culture between FOH and BOH and management team
  • Be aware of, implement and comply with any operational changes made
  • Be prompt in responsiveness of communications (you are not expected to respond to communications on your days off except in emergency situations)
  • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance
  • Achieve company objectives in sales, efficient ticket times, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environmentQualifications:
    • Prior restaurant experience preferred
    • Ability to coach and mentor a team
    • Values Developmental Action Plans for professional growth
    • Work effectively in partnerships
    • Experience and desire to grow and develop new team members
    • Ability to identify problems and implement effective solutions
    • Professional verbal & written communication skills
    • Enthusiastic and encouraging leadership attitudeJob Type: Full-timeSalary Range: $45,000.00 - $60,000.00 per yearSchedule:
      • Day shifts
      • Holidays
      • Weekends
      • Flexible schedulingExperience Level:
        • 2 yearsRestaurant Type:
          • Casual dining restaurantExperience:
            • Management: 2 years (Required)Shift Availability:
              • Day Shift
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Keywords: The Turning Point LLC, Fairfield , DAYTIME ONLY Culinary Manager, Hospitality & Tourism , Hoboken, Connecticut