Company: Colony Grill
Posted on: September 19, 2022
Duties and Responsibilities:
Planning and Organizing
--- Assure proper set up kitchen, storage & prep areas.
--- Familiarize self with every food & beverage items and inventory
--- Assure the knowledge of all ingredients in each menu item.
--- Contains knowledge of the placement of all kitchen, food, prep
and equipment items in the kitchen, storage rooms, food cooler, and
prep areas to deliver operational efficiency.
--- Attend to customer and co-worker complaints as they arise and
direct them to the manager if you have any challenge handling
--- Daily confirmation of new product (both food and liquor)
--- Assures proper daily kitchen and/or station set up from the
beginning of the shift until your shift has ended.
--- Ability to always maintain attitude and composure with all
guests and co-workers.
--- Possesses an honest and diligent attitude at all times.
--- Controls according to established policies, standards, and
procedures employees-performance, conduct, dress, hygiene,
sanitation, and personal appearance.
--- Attendance to all meetings and scheduled training sessions
--- Ability to abide by all health code regulations and
Colony Grill is an equal opportunity employer, dedicated to a
policy of non-discrimination in employment on any basis including
race, color, age, sex, religion, handicap or national origin. If
you are to be hired by Colony Grill, you will be required to attest
to your identity and employment eligibility, and to present
documents confirming your identity and employment eligibility. You
cannot be hired if you cannot comply with these requirements.
Keywords: Colony Grill, Fairfield , Barback, Other , Fairfield, Connecticut
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