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Chef de Cuisine

Company: Greenwich Hospitality Group
Location: Fairfield
Posted on: November 25, 2022

Job Description:

Greenwich Hospitality Group, a leading hospitality group operating boutique-style hotels and restaurants both in and outside of Connecticut, is seeking a passionate, driven and innovative Chef de Cuisine to oversee the culinary operations, developments and vision across the Fairfield County-based GHG restaurants.

This role will support GHG's Executive Chef-Partner to inspire, develop and adapt seasonally minded menus and concepts that are creative, evolving and well balanced. The right candidate should be seasoned in cooking from scratch with farm fresh ingredients. He/she has a genuine passion for sustainability and maintaining relationships with the people that grow, raise and produce our ingredients, making sure their standards are as high as ours.

We are seeking candidates with a minimum 5 years' experience in a la carte service in a casual/fine dining setting. The candidate is self-motivated and team-oriented, with a proven ability to lead and inspire team members to always take the guest experience to the highest level. A culinary degree is strongly preferred, but not required.

This is a full-time, salaried position, starting at $75K+ based on experience, plus a comprehensive benefits package including:

- Medical, dental & vision insurance

- Paid time off

- Employee discount

- 401k retirement plan

This is a unique opportunity to join a dynamic & growing hospitality team, providing tremendous opportunity for personal growth and career development, right here in Connecticut. Join a team and culture that embodies the best of hospitality!

Job Type: Full-time

* 401(k)
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Weekly day range:
* Weekend availability

* Culinary experience: 5 years (Preferred)

Work Location: One location%58047475%

Keywords: Greenwich Hospitality Group, Fairfield , Chef de Cuisine, Other , Fairfield, Connecticut

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